Certifications

The efforts and commitment put to realize an always higher quality, and the goals that during the years were met by means of the most advanced technologies used in the production lines, as well as control systems, have allowed to be awarded the following prestigious certifications:

ISO 9001:2015

ISO 9001:2008 is the title of a document (Standard) that outlines the requirements an organization must maintain in their quality system for ISO 9001:2008 certification. There are several different documents in the ISO 9000 family of standards, but ISO 9001-2008 is the only ISO standard that requires certification. (see certification)

BRC FOOD Certificated

BRC Global Standards is a leading safety and quality certification programme, used by over 23,000 certificated suppliers in 123 countries, with certification issued through a worldwide network of accredited certification bodies.
The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. (see certification)

IFS - International Food Standard

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products. (see certification)

Soil and Health Certification

Soil and Health - Soil and Health is an inspection body and certification for the food industry and the environment. It was founded by the Soil and Health, founded in 1969, which in Italy has produced the first experience of promotion of organic - mineral method, by which organic farming draws the fundamentals .
In addition to organic - Soil and Health has expanded its business to other certification schemes in the food industry and the environment : organic farming, however, it remains the great passion of Soil and Health . (see certification)

USDA

USDA is committed to helping organic agriculture grow and thrive. To help meet Secretary Vilsack's goal of increasing the number of certified organic operations, USDA is delivering results through its many programs which serve the growing organic sector. October 2012 marked the 10th anniversary of the USDA Organic Seal, and we are proud that it has become a leading global standard.Bringing together all the key players in Canada's organic industry to ensure excellent standards and regulations that stimulate the growth of Canada's organic sector, which is good for the environment, the consumer, family farms and rural communities.Sedex, the Supplier Ethical Data Exchange, is a not for profit membership organisation dedicated to driving improvements in responsible and ethical business practices in global supply chains.

HALAL Italia

Halal Italia nasce nel luglio 2010 dall’iniziativa di sei professionisti musulmani con diverse competenze di studio, attitudinali e linguistiche. Halal Italia è un ente di certificazione volontaria per i prodotti di eccellenza del made in Italy conformi alle regole islamiche di liceità (halal) nei settori agro-alimentare, cosmetico, sanitario, farmaceutico, finanziario e assicurativo. La promozione dell’alta qualità italiana viene garantita dalla rigorosa conformità agli standard halal internazionali e alle normative europee dei processi produttivi oggetto di certificazione. (see certification)

CERTIFICAZIONE KOSHER

Kosher means more than responsible food preparation. Kosher refers to a set of intricate biblical laws that detail the types of food that a Jewish person may eat and the ways in which it may be prepared. To be certified Kosher, all ingredients in every product—and the process of preparing the product—must be certified for kosher-compliance too. (see certification)