Complete Base for mousse at temperature +4°C of neautral flavour
DOSAGE: 250g +1 Kg. Fresh Milk Cream
PACKAGING: 6 bags of 2 Kg
APPLICATION: Pastry
Mousse Cream
Complete Base for mousse at temperature +4°C of neautral flavour
DOSAGE: 250g +1 Kg. Fresh Milk Cream
PACKAGING: 6 bags of 2 Kg
APPLICATION: Pastry
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