Lemon Caprese

Powder Mix for Lemon Caprese cake (almond and lemon flavour)
DOSAGE: for 1 cake of Φ 20 cm / 8 SLICES 400g Lemon Caprese Mix + 50g White Chocolate ( or White Cream variegate ) + 3 Whole Eggs

PACKAGING: 6 bags of 2 Kg

APPLICATION: Pastry

new_nappi