Lemon Caprese

Powder Mix for Lemon Caprese cake (almond and lemon flavour)
DOSAGE: for 1 cake of Φ 20 cm / 8 SLICES 400g Lemon Caprese Mix + 50g White Chocolate ( or White Cream variegate ) + 3 Whole Eggs

PACKAGING: 6 bags of 2 Kg

APPLICATION: Pastry

Categories: Pastry, Powder Preparation for Cakes and Cakes in Glasses, Semifreddi Line Tags: Caprese, Lemon, New 2020

Description

Powder Mix for Lemon Caprese cake (almond and lemon flavour)
DOSAGE: for 1 cake of Φ 20 cm / 8 SLICES 400g Lemon Caprese Mix + 50g White Chocolate ( or White Cream variegate ) + 3 Whole Eggs

PACKAGING: 6 bags of 2 Kg

APPLICATION: Pastry

Lemon Caprese

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