Sorrento Base

NEUTRAL FLAVOUR – Complete well balanced base with noble ingredients and presence of vegetable fats

PACKAGING: 6 Bags for 2 Kg

PROCESS: Hot

DOSAGE: 650g Milk + 100g Sorrento Base + 100g Sugar + 150g Whipped Cream
The recipe was made obtaining a total of 1000 g of ready-made base

APPLICATION: Gelato

NEUTRAL FLAVOUR – Complete well balanced base with noble ingredients and presence of vegetable fats

PACKAGING: 6 Bags for 2 Kg

PROCESS: Hot

DOSAGE: 650g Milk + 100g Sorrento Base + 100g Sugar + 150g Whipped Cream
The recipe was made obtaining a total of 1000 g of ready-made base

APPLICATION: Gelato